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BORN TO STAND OUT – "Black Guava" Extrait Extreme
BORN TO STAND OUT – "Black Guava" Extrait Extreme
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€275,00 EUR
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€275,00 EUR
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BORN TO STAND OUT – "BLACK GUAVA" EXTRAIT EXTREME 50 ML
TOP NOTES: Guava, Cardamom, Madagascar Mandarin
HEART NOTES: Oud, Madagascar Geranium, Peony, Rose
BASE NOTES: Cypriol, Madagascar Patchouli, Ambrostar, Ambergris
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop unparalleled complexity and refinement, distinguishing them from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile.
The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Black guava, created by Suzy Le Helley, embodies the eternal duality of light and darkness. The sweet and vibrant luminosity of guava, full of life and energy, is counterbalanced by the smoky and seductive depth of oud, capturing the fascinating mystery of shadow and darkness.
TOP NOTES: Guava, Cardamom, Madagascar Mandarin
HEART NOTES: Oud, Madagascar Geranium, Peony, Rose
BASE NOTES: Cypriol, Madagascar Patchouli, Ambrostar, Ambergris
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop unparalleled complexity and refinement, distinguishing them from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile.
The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Black guava, created by Suzy Le Helley, embodies the eternal duality of light and darkness. The sweet and vibrant luminosity of guava, full of life and energy, is counterbalanced by the smoky and seductive depth of oud, capturing the fascinating mystery of shadow and darkness.
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