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Profumeria Parente
BORN TO STAND OUT – "Oud Candy" Extrait Extreme
BORN TO STAND OUT – "Oud Candy" Extrait Extreme
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€275,00 EUR
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€275,00 EUR
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BORN TO STAND OUT – "OUD CANDY" EXTRAIT EXTREME 50 ML
TOP NOTES: Brown Sugar, Candy, Walnuts, Milk
HEART NOTES: White Flowers
BASE NOTES: Oud, Saffron, Black Woods, Oakmoss, Vanilla, Caramel, Ambroxan, Sandalwood, Cedarwood
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop an unparalleled complexity and refinement, distinguishing itself from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile. The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Oud Candy represents the evolution of sweetness: created by Margaux Le-Paih Guerin, it captures the moment when the warm and buttery brown sugar melts on the fire, filling the air with a rich and indulgent sweetness, slowly taking on increasingly dark and smoky tones as it slowly burns. A fragrance that is a contrast between comfort and intensity, where gourmand warmth meets the most opulent depth, giving life to a perfume in which sweetness and indulgence blend together to create a mysterious and fiery allure…
TOP NOTES: Brown Sugar, Candy, Walnuts, Milk
HEART NOTES: White Flowers
BASE NOTES: Oud, Saffron, Black Woods, Oakmoss, Vanilla, Caramel, Ambroxan, Sandalwood, Cedarwood
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop an unparalleled complexity and refinement, distinguishing itself from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile. The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Oud Candy represents the evolution of sweetness: created by Margaux Le-Paih Guerin, it captures the moment when the warm and buttery brown sugar melts on the fire, filling the air with a rich and indulgent sweetness, slowly taking on increasingly dark and smoky tones as it slowly burns. A fragrance that is a contrast between comfort and intensity, where gourmand warmth meets the most opulent depth, giving life to a perfume in which sweetness and indulgence blend together to create a mysterious and fiery allure…
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