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Profumeria Parente
BORN TO STAND OUT – "Purple Stain" Extrait Extreme
BORN TO STAND OUT – "Purple Stain" Extrait Extreme
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€275,00 EUR
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€275,00 EUR
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BORN TO STAND OUT – "PURPLE STAIN" EXTRAIT EXTREME 50 ML
TOP NOTES: Saffron, Cinnamon, Nutmeg, Ginger Extract, Mandarin, Bergamot
HEART NOTES: Orange Blossom, Caramel, Peru Balsam, Vanilla
BASE NOTES: Akigalawood, Oud, Patchouli, Cypriol, Ambrofix, Cistus Concrete
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop unparalleled complexity and refinement, distinguishing it from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile.
The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Created by perfumer Jordi Fernandez, Purple Stai evokes the essence of memories. Like red wine stains that stain the pages of an old leather diary, the fragrance tells a story of laughter shared over wine, moments of silent reflection and bursts of creativity noted in a notebook with worn leather edges.
TOP NOTES: Saffron, Cinnamon, Nutmeg, Ginger Extract, Mandarin, Bergamot
HEART NOTES: Orange Blossom, Caramel, Peru Balsam, Vanilla
BASE NOTES: Akigalawood, Oud, Patchouli, Cypriol, Ambrofix, Cistus Concrete
The Extrait Extreme Collection represents an innovation in fine perfumery. This new line inaugurates a new category of fragrances, featuring an unprecedented concentration of 50-60%, representing a level of intensity and longevity rarely seen in the industry, setting a new standard for richness and depth in contemporary perfumery.
A distinctive feature is their three-month aging process in traditional Korean Onggi, porcelain vessels historically used for fermentation. This maturation method allows the ingredients to develop unparalleled complexity and refinement, distinguishing it from conventional maceration techniques. The result is a sophisticated, complex and nuanced olfactory profile.
The fragrances are dense, full-bodied and long-lasting, with a very high concentration of natural oud at their core, expertly blended to highlight its opulent and multifaceted character.
Created by perfumer Jordi Fernandez, Purple Stai evokes the essence of memories. Like red wine stains that stain the pages of an old leather diary, the fragrance tells a story of laughter shared over wine, moments of silent reflection and bursts of creativity noted in a notebook with worn leather edges.
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