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Profumeria Parente
D.S. & Durga - "Bistro Waters" EDP
D.S. & Durga - "Bistro Waters" EDP
Regular price
€140,00 EUR
Regular price
€167,00 EUR
Sale price
€140,00 EUR
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D.S. & Durga - "BISTRO WATERS" EDP 50 ML
TOP NOTES: Bergamot
HEART NOTES: Hedione, Sambac Jasmine, Vetiver
BASE NOTES: Ambrox, Cedar, Civet, Fir Balsam, Musk, Sandalwood
D.S. & Durga Bistro Waters Eau de Parfum 50ml is a unisex aromatic perfume. “I need a salty eau de parfum on the fly! Six special peppers, chef! Linden blossom Peartini with nutmeg! Our second top VIP just arrived in a pea green coupe!” “I grew up working in New York restaurants. Working in restaurants forever shapes your understanding of the world. You are literally in the “right place,” in the frenzy of service (at 8:30 on a Friday night). It’s electric: shouted orders, laughter, shitty music your loser boss plays on repeat, crazy line cooks, drinking, first dates, possibilities, old friends. The outside world is sealed off by the walls of the bistro. Inside, you escape or go inward to experience the scene, the aroma, the food. This is a snapshot of a New York bistro in the 90s-00s, when tourists ordered peartini, vegetables got fancy, and people wore fresh aquatic perfumes.” D.S. Durga
TOP NOTES: Bergamot
HEART NOTES: Hedione, Sambac Jasmine, Vetiver
BASE NOTES: Ambrox, Cedar, Civet, Fir Balsam, Musk, Sandalwood
D.S. & Durga Bistro Waters Eau de Parfum 50ml is a unisex aromatic perfume. “I need a salty eau de parfum on the fly! Six special peppers, chef! Linden blossom Peartini with nutmeg! Our second top VIP just arrived in a pea green coupe!” “I grew up working in New York restaurants. Working in restaurants forever shapes your understanding of the world. You are literally in the “right place,” in the frenzy of service (at 8:30 on a Friday night). It’s electric: shouted orders, laughter, shitty music your loser boss plays on repeat, crazy line cooks, drinking, first dates, possibilities, old friends. The outside world is sealed off by the walls of the bistro. Inside, you escape or go inward to experience the scene, the aroma, the food. This is a snapshot of a New York bistro in the 90s-00s, when tourists ordered peartini, vegetables got fancy, and people wore fresh aquatic perfumes.” D.S. Durga
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